Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, she makes Ireland’s favorite: Corned Beef. And finally, Martha demonstrates how to make Lamb Shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.
Air Dates:THIRTEEN WLIW21 Roasting Saturday, Oct. 4 12:30pm NJTV Eat Your Greens Saturday, Oct. 4 4:00pm