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Braising

Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, she makes Ireland’s favorite: Corned Beef. And finally, Martha demonstrates how to make Lamb Shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.

Air Dates:

  • THIRTEEN
  • WLIW21
  • NJTV Dressing and Emulsions Saturday, Aug. 23 4:00pm
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