Promotion

Braising

Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, she makes Ireland’s favorite: Corned Beef. And finally, Martha demonstrates how to make Lamb Shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.
Aired: 1/30/2014 | 0:02:04

Upcoming Martha Stewart’s Cooking School Air Dates

  • THIRTEEN Lamb Sunday, Jul. 12 4:00pm