Watch as Martha shares recipes and techniques for using different cuts of lamb, beginning with butterflied, rolled and roasted Leg of Lamb, followed by a Lamb Tagine with spiced butternut squash and prunes. She’ll share a flavorful yogurt-marinated Lamb-Kebab recipe, and a quick way to prepare delicious seared loin Lamb Chops, served with mint jelly and fried fingerling potatoes.
Aired: 12/25/2014 | 0:06:41

Upcoming Martha Stewart’s Cooking School Air Dates

  • WLIW21 Lamb Saturday, May. 2 12:30pm
  • THIRTEEN Turkey Sunday, May. 3 4:00pm
  • THIRTEEN French Bistro Classics Sunday, May. 10 4:00pm