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Corn

Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows how to make Corn Stock, which can serve as the base for a tasty Summer Corn Chowder — Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade Creamed Corn.

Air Dates:

  • THIRTEEN
  • WLIW21 Roasting Saturday, Oct. 4 12:30pm
  • NJTV Eat Your Greens Saturday, Oct. 4 4:00pm
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