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Lamb

Watch as Martha shares recipes and techniques for using different cuts of lamb, beginning with butterflied, rolled and roasted Leg of Lamb, followed by a Lamb Tagine with spiced butternut squash and prunes. She’ll share a flavorful yogurt-marinated Lamb-Kebab recipe, and a quick way to prepare delicious seared loin Lamb Chops, served with mint jelly and fried fingerling potatoes.

Air Dates

  • THIRTEEN
  • WLIW21 Mushrooms Saturday, Jan. 31 12:30pm
  • NJTV
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    • Nancy

      I cannot get zero flour for pasta. What can I use

    • Nancy

      Zero flour and pasta episode