Watch as Martha shares recipes and techniques for using different cuts of lamb, beginning with butterflied, rolled and roasted Leg of Lamb, followed by a Lamb Tagine with spiced butternut squash and prunes. She’ll share a flavorful yogurt-marinated Lamb-Kebab recipe, and a quick way to prepare delicious seared loin Lamb Chops, served with mint jelly and fried fingerling potatoes.
Aired: 12/25/2014 | 0:05:41

Upcoming Martha Stewart’s Cooking School Air Dates

  • THIRTEEN Cheese Sunday, Jul. 5 4:00pm
  • THIRTEEN Lamb Sunday, Jul. 12 4:00pm