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Savory to Sweet

Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.
Aired: 4/26/2014 | 0:26:17

Upcoming Kevin Dundon’s Modern Irish Food Air Dates

  • NJTV Modern Eats to Traditional Treats Thursday, Dec. 10 5:00am
  • NJTV Back In Time Monday, Dec. 14 5:00am