Episode

Savory to Sweet

Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.
Aired: 4/26/2014 | 0:26:17

Upcoming Kevin Dundon’s Modern Irish Food Air Dates