Comfort Foods

Kevin’s take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding.
Aired: 4/12/2014 | 0:26:45

Upcoming Kevin Dundon’s Modern Irish Food Air Dates

  • NJTV Modern Eats to Traditional Treats Thursday, Dec. 10 5:00am