Episode
Roasted Veal Chops and Sweetbreads with Daniel Boulud
Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour.
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About Julia Child: Cooking with Master Chefs
Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.
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