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Episode

Carta Musica with Jody Adams

Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia and Joachim Splichal prepares a noodle-less lasagna.
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About Julia Child: Cooking with Master Chefs

Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.
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