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Episode

Season 2 Episode 1: Kilometer Zero

“Kilometer Zero” Taglioni with Clams in Sicily with chef Emanuele Scarello; Rice Pasta with Fresh Vegetables in the Veneto with chef Gabrielle Ferron; Mount Etna winemaker Giuseppe Tasca; Vic prepares his Calamari with Prosciutto and Peas.

Air Dates:

  • THIRTEEN In The Details Sunday, Nov. 23 2:30pm
  • WLIW21 Easy to Master Saturday, Nov. 22 12:00pm
  • NJTV Local Knowledge Friday, Nov. 21 2:00am
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