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Episode

Season 2 Episode 1: Kilometer Zero

“Kilometer Zero” Taglioni with Clams in Sicily with chef Emanuele Scarello; Rice Pasta with Fresh Vegetables in the Veneto with chef Gabrielle Ferron; Mount Etna winemaker Giuseppe Tasca; Vic prepares his Calamari with Prosciutto and Peas.

Air Dates

  • THIRTEEN
  • WLIW21 Simple and Fresh Saturday, Jan. 31 12:00pm
  • NJTV Closer and Closer Saturday, Jan. 31 5:00pm
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