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Episode

Season 2 Episode 1: Kilometer Zero

“Kilometer Zero” Taglioni with Clams in Sicily with chef Emanuele Scarello; Rice Pasta with Fresh Vegetables in the Veneto with chef Gabrielle Ferron; Mount Etna winemaker Giuseppe Tasca; Vic prepares his Calamari with Prosciutto and Peas.
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About Eat! Drink! Italy! with Vic Rallo

This series takes viewers on a fast-paced tour of Italy’s limitless food and wine, from the Alps to the southern shores of Sicily. Whether touring a cheese cave that was once one of Mussolini’s bunkers, hunting for the elusive white truffle, exploring Napoleon’s wine tunnels, visiting a Slow Foods superstar in her humble kitchen or going 20 meters underground to the very roots of one of Italy’s most celebrated wine varietals, host Vic Rallo brings a unique perspective to the traditional format of television cooking series.
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