Measure Twice, Cut Once

Campania’s Chef Matteo Sangiovanni creates a dish using mozzarella in three ways. Vic and Tony talk about the Montefalco area’s up and coming Sagrantino wine. A visit to a buffalo mozzarella factory.
Aired: 10/16/2015 | 0:26:46 | Expires: 12/3/2017
More from Eat! Drink! Italy! with Vic Rallo
©2017 WNET All Rights Reserved.   825 Eighth Avenue, New York, NY 10019