Bonus Scene: Sluys Poulsbo Bakery

Since the late 1960s, the bakers at Sluys Poulksbo Bakery have been making thin, flat, crispy, dark brown cinnamon rolls called Krispies. Bakery founder Marion Sluys explains how they began making them, and Dan Sluys explains how to take them off their baking sheets and what can happen if you don’t bake them correctly.
Aired: 8/11/2015 | 0:03:08
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