• 50 Years - A Million Thanks
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Food

Brooklyn Brewed: A look at the borough's illustrious history of beer.

Comfort Food: When it all gets to be too much, Restaurant critic Ed Levine turns to food.

Eating Out: Leftovers from our love affair with all things delicious.

Greenmarket at 30: A half-hour look at the market that changed a neighborhood and the food that changed the city.

Saving Soccer Tacos: Is this the end for Red Hook Park's beloved food vendors?

Next: History

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