April 09, 2014 at 12:31 pm

The sweet aroma of fruit tarts and cheesecake fills the air in the Community FoodBank of New Jersey’s kitchen. These irresistible desserts are made by chefs-in-training, students of the Food Service Training Academy. “People who come from our program come from all walks of life. What they find here is hopefully a purpose,” said Community FoodBank of New Jersey Director […]

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