all stories tagged "What’s on the Menu?"


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The Evolution of New York’s Palate: From Turtle Soup to Green Markets
John Farley  |  August 15, 2011 6:00 AM | Updated: May 24, 2012 12:40 PM | 2 Comments
The New York Public Library's menu collection illuminates the fascinating, often strange shifts in the city's belly, as well as its heart.
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