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“New York on the Clock” on a New York Staple - Coffee
Thursday, October 15th, 2009

In the latest installment of New York on the Clock, Carlos Sarabia starts work when most people are asleep. He drives to Long Island City to pick up his breakfast cart and sets it up down the block from Thirteen’s offices. Among his faithful customers is Daniel Greenberg, executive producer of New York on the Clock, who realized the crucial but often unnoticed role coffee plays in the city. After talking with Carlos and hearing about his long hours and his efforts to raise his son, who is headed into the U.S. Air Force, Daniel suggested the New York on the Clock team go out and conduct an interview.

Thirteen.org: How long have you been going to Carlos?

Daniel Greenberg: I’ve been getting coffee every work day from Carlos for nearly four years.

Thirteen.org: What do you order from him?

DG: I start every morning with a large coffee, “light and sweet.” I can’t resist his pastries; they’re all delicious, and I have a sweet tooth. On Mondays I order a chocolate glazed doughnut. On Tuesdays I order a chocolate chip muffin. On Wednesdays I order a bear claw. On Thursdays, a French cruller and on Fridays, a blueberry muffin. Occasionally I order egg and cheese on a roll when I want something healthier…lol!

Thirteen.org: Why is Carlos important to New York City?

DG: Coffee is integral to the daily life of practically every New Yorker. Without coffee, the subways wouldn’t run, teachers would fall asleep in class, cops wouldn’t catch robbers, dogs wouldn’t chase squirrels - the city would grind to a halt. Coffee’s what makes the city run on time. Carlos supplies the fuel.

Thirteen.org: Why did you choose Carlos as a subject for New York on the Clock?

DG: After going to him every morning for 4 years, Carlos is, as they say in Spanish, “mi hermano” - like a brother. He and I talk everyday, about our families, our work, everything. Choosing to film Carlos was insprired by a conversation about his workday. I was blown away by his dedication to his business and to his family - he wakes up every morning at 1:30 am and doesn’t get home until 3pm - I have a lot of respect for Carlos.

Thirteen.org: What’s in store for upcoming New York on the Clock episodes?

DG: We have so many great and diverse New York characters coming up. We’re very excited about all of our profiles, including a hairdresser in Brooklyn, a street artist in Greenwich Village, and a tech-savvy mohel.


Watch Carlos Sarabia and more original videos about the people who make New York tick at New York on the Clock.

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©2009 WNET.ORG Properties, LLC All Rights Reserved.    450 West 33rd Street    New York, NY 10001    visit WNET.ORG