 |
 |
|
Every Sunday, join Thirteen for an afternoon of cooking adventures. Travel the world in search of gourmet recipes and tips from master chefs. Throughout the afternoon, international cuisine is prepared before you by engaging hosts in colorful locations. Whatever your tastes, bring your appetite and your curiosity -- both will find great satisfaction!
Be sure to check the schedule to find out which shows are on when!
|
|
|
|
|
|
This series brings to life the magazine of the same name, featuring an ensemble cast of the magazine's food editors, test cooks, and recipe developers. For an audience of consumers who are short on time and in need of healthy, everyday cooking solutions, the series offers quick, nutritious, and delicious recipes using easy-to-find supermarket ingredients. Hosts are Allison "Allie" Lewis, Sarah Carey, John Barricelli, Margot Olshan, and Lucinda Scala Quinn. Visit the site!
Mark Bittman is the author of the humbly titled HOW TO COOK EVERYTHING, a NEW YORK TIMES columnist and, some would say a world-class, but loveable, curmudgeon. In HOW TO COOK EVERYTHING: BITTMAN TAKES ON AMERICA'S CHEFS, he puts his bold claim of always being right to the test, by going one-on-one with some of the country's most talented chefs as they prepare their signature dishes. Deflating overblown egos like falling soufflés, he counters their creations with simple, straightforward recipes to demonstrate how preparing delicious, eye-catching cuisine need not be a difficult or intimidating process. Visit the site!
To say Daisy is passionate about food is an extreme understatement. She thrives on sharing her culture - its music, history, and most of all, its food. The thread of her cooking winds through the Latin world, from Spain to South America, across the Caribbean and the countries of Central American and on to Mexico. And she does it all without leaving the United States. In fact, throughout the series, Daisy visits many of the vibrant and varied Latino communities in this country. Using a dish as basic as chicken and rice, Daisy will transport the audience from the arid interior of Mexico - via Los Angeles - to the rain forests of Puerto Rico - via New York City - to the shores of Cuba - via Miami Beach, exploring the endless yet comfortably familiar possibilities these two humble basic ingredients can produce.
Visit the site!
LIDIA'S FAMILY TABLE, hosted by the ever-popular Lidia Bastianich, is filled with delicious master recipes for everyday Italian-style feasting and imaginative ideas for variations and improvisations. From comfort food to haute cuisine, Lidia fuses recipes from both past and present into creative Mediterranean dishes, making them uniquely her own. To Lidia, the simplicity of a family cooking together is one of the most rewarding aspects of life. In LIDIA'S FAMILY TABLE, her mother Erminia, children Tanya and Joe, and grandchildren help prepare some of Lidia's favorite and most personal recipes yet. The recipes combine fresh ingredients and use the same techniques Lidia has acquired during her more than 40 years of cooking. With her warm presence and engaging style, Lidia welcomes viewers to her table with appetizers of seasonal salads and vegetables, treats from the sea and satisfying soups. She provides ideas for making pastas and quick sauces that mix and match in surprising ways. Visit the site!
In the tradition of Jacques Pépin Celebrates, JACQUES PÉPIN: FAST FOOD MY WAY is designed to appeal to accomplished chefs and amateurs alike. With his signature charm, Pépin presents quick, easy and delicious recipes for today's busy lifestyle. Each episode features tasty, organically grown food that is both healthy and convenient to prepare. Jacques Pépin, a home cook as well as one of today's greatest chefs, teaches viewers the best of everyday cooking, with dishes that translate from simple dinners to menus for entertaining. In addition to each episode's three to four featured creations, Pépin shares valuable quick tips and techniques, along with stories from his life and the inspirations behind many of his dishes. JACQUES PÉPIN: FAST FOOD MY WAY invites viewers to Pépin's table with over 100 dishes that encourage viewers to eat well and enjoy the rewards of great food.
Visit the site!
|
|
Everyday Food
How to Cook Everything
Daisy Cooks!
Lidia's Family Table
Jacques Pepin:
Fast Food My Way
|
|
|
|
|
