A Traditional Latin American Meal
As part of our exploration of the Latin American Cultural tradition,
a traditional Latin American meal was prepared & served at 20 West Ave Learning Center.

1. Mario helps prepare black beans, rice and fried bananas.
 

2. A.P. and Mario check the food during the cooking.
 

3. A.P. explains about Latin American cooking and her favorite foods.
 

4. Some of the most popular foods used in Latin American cooking are: black beans, rice, avocados, tomatoes, onions, all kinds of green lettuce and bananas, which are often served fried.
 

5. A.P. and Gahodery share a hug before digging into the Latin American food feast.