Eat Local, Feed Your Conscience
Tuesday, April 22nd, 2008
The average food item at the supermarket travels some 1,500-2,500 miles to get to the store, according to WorldWatch.
What if you could save fossil fuels and help small farmers just by visiting your local farmers’ market? Find out the 10 steps to becoming a “Locavore”, and watch NOW as they travel to Virginia to meet farmers who’ve joined the movement to ‘buy local’: GO
Click here for more: http://www.pbs.org/now/shows/344/index.html
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