Web Exclusive: Ask Mark Bittman
Friday, April 25th, 2008
Thirteen teams up with NY Times writer and bestselling author Mark Bittman–he’ll be doing live webcasts here on thirteen.org, starting April 27, 2008. You can ask your questions here, and he’ll answer them live during the webcast.
Watch Mark Bittman on Channel 13:
The Best Recipes In The World on Thirteen
How To Cook Everything on Thirteen HD
For more about Mark Bittman:
Bittman’s “Bitten” blog at the NY Times
The Minimalist column in the NY Times
Bittman’s Best Recipes In The World
Bittman’s How To Cook Everything
3 Responses to “Web Exclusive: Ask Mark Bittman”
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You have such a difficult job, travelling and dining with such renowed chefs, how does one get into your business? What set you off on this path? BTW- I love your shows and am planning on getting your book. Lastly, are you scheduled to be in the NY area for a book signing anytime soon?
Is your fondness for striped shirts a deliberate thing? I’m always amused to see what color stripes you’re wearing each week on your show.
Love your books, love your programs. I only get to see you on CreateTv, but that’s ok. Thanks for your great sense of humor as in your comment on Spain, “they threw us out of there 500 years ago.” I have always had a problem with that, but it doesn’t sound so bad when you laugh about it that way.