Mark Bittman, food columnist for the New York Times and host of public television’s “The Best Recipes in the World,” visited our studio for a live interactive webcast right here on Thirteen.org. During the half-hour segment, he fielded viewer questions from right here in Hell’s Kitchen all the way to British Columbia. Watch Mark get the most out of a minimal kitchen in the full episode below.

Watch Mark Bittman on Channel 13:

The Best Recipes In The World on Thirteen
How To Cook Everything on Thirteen HD

For more about Mark Bittman:

Bittman’s “Bitten” blog at the NY Times
The Minimalist column in the NY Times
Bittman’s Best Recipes In The World
Bittman’s How To Cook Everything