Web Exclusive: Ask Mark Bittman
Tuesday, April 29th, 2008
Mark Bittman, food columnist for the New York Times and host of public television’s “The Best Recipes in the World,” visited our studio for a live interactive webcast right here on Thirteen.org. During the half-hour segment, he fielded viewer questions from right here in Hell’s Kitchen all the way to British Columbia. Watch Mark get the most out of a minimal kitchen in the full episode below.
Watch Mark Bittman on Channel 13:
The Best Recipes In The World on Thirteen
How To Cook Everything on Thirteen HD
For more about Mark Bittman:
Bittman’s “Bitten” blog at the NY Times
The Minimalist column in the NY Times
Bittman’s Best Recipes In The World
Bittman’s How To Cook Everything
3 Responses to “Web Exclusive: Ask Mark Bittman”
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very lame.
I actually kind of liked it!
It’s like a meta food show. cool.