American Masters – Jacques Pépin: The Art of Craft

Biography

Air date: 05/26/2017

American Masters – Jacques Pépin: The Art of Craft          

Premieres nationwide Friday, May 26, 9-10 p.m. on PBS (check local listings)

 

Biography

 

Jacques Pépin

Chef; Film Subject, American Masters – Jacques Pépin: The Art of Craft;

Film Interviewee, American Masters – James Beard: America’s First Foodie

Jacques Pépin (b. December 18, 1935) is one of the world’s most celebrated chefs. Through his long and distinguished career as a professional chef and instructor, host of 14 popular public television series and author of dozens of cookbooks, Pépin has advanced the art and craft of culinary technique as much as any other figure of the past century.

Pépin was born in Bourg-en-Bresse, France, near Lyon. His first exposure to cooking was as a child in his parents’ restaurant, Le Pelican. At age 13, he began his formal apprenticeship at the distinguished Grand Hôtel de l’Europe in his hometown. He subsequently worked in Paris, training under Lucien Diat at the Hotel Plaza Athénée. From 1956 to 1958, Pépin was the personal chef to three French heads of state, including Charles de Gaulle.

Moving to the United States in 1959, Pépin worked first at New York’s historic Le Pavillon restaurant, then served for 10 years as director of research and development for the Howard Johnson’s hotel and restaurant chain (1960–70), a position that taught him about mass production, marketing, food chemistry and American food tastes. He studied at Columbia University during this period, earning a master’s degree in 18th-century French literature in 1972.

After a nearly fatal car accident in 1974, Pépin shifted the focus of his career to writing and teaching. His early landmark books on the fundamentals of culinary craft, La Technique and La Methôde, have been inducted into the James Beard Foundation’s Cookbook Hall of Fame. His public television series (including Today’s Gourmet, Fast Food My Way and Jacques Pépin’s Cooking Techniques) have become models of the genre and garnered numerous James Beard Awards for Best Cooking Show. He is especially remembered for the Julia and Jacques Cooking at Home television series, for which both he and Julia Child won a Daytime Emmy Award in 2001.

An American citizen for more than half a century, Pépin is also the recipient of three of the French government’s highest honors. In 2004, he was awarded France’s most coveted civilian award, the Legion d’Honneur (Legion of Honor), and he holds two additional French government honors: The Chevalier de I’Ordre des Artes et des Lettres (Order of Arts and Letters Knighthood) and the Chevalier de l’Ordre du Mérite Agricole (National Order of Agricultural Merit Knighthood).

Pépin married his wife, Gloria, in 1966, and they live in Madison, Connecticut. He has one daughter, Claudine, and one grandchild, Shorey.

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